Congratulations to Angela - the winner of Solid Gold's Pet Treat Recipe Contest! These homemade meatballs are a sweet treat full of some of our favorite whole superfoods and are an excellent way to spoil your pup this season. Prepare a warm treat for your pet at home with this quick and easy recipe.
First, Tell Me About The Benefits
These delicious treats feature a gut-friendly combination of whole superfoods and protein rich ingredients to support your pet's immune system and overall wellness. Whether your pet prefers Beef or Venison , your choice of high-quality protein for this recipe will provide your pet with the energy their body needs.
Pumpkin is a great superfood and an excellent source of soluble and insoluble fiber, which supports proper digestion and regulating stool. This ingredient is also abundant in vitamin A (beta-carotene), an important vitamin that helps your pet's skin and coat. Eggs are nature's perfect protein, providing essential amino acids to support muscle growth and metabolism. It's no wonder why these key ingredients can be found in all Solid Gold dry recipes !
After cooking, try sprinkling Solid Gold SeaMeal Powder on top for additional digestive and immune support!
Let’s Get Cooking!
Ingredients
- 1 lb Ground Beef or Ground Venison
- 1 cup Pure Pumpkin
- 1 cup Shredded Unsweet Coconut
- ½ cup Potato Starch
- 2 Eggs (with shells)
- 1 Banana (sliced)
Directions
Step 1 : Preheat your oven to 350 degrees.
Step 2: Prepare a non-stick baking pan using non-stick cooking spray.
Step 3: In a large mixing bowl, combine all of the ingredients (1 lb ground beef or ground venison, 1 cup pure pumpkin, 1 cup shredded unsweet coconut, ½ cup potato starch, 2 eggs with shells and 1 banana) and mix well.
Step 4: Once combined, gently toss the mixture by hand and break apart with your fingertips to ensure the meat is evenly coated with the other ingredients.
Step 5: Using your hands, form bite size balls by rolling and shaping the mixture into evenly sized meatballs.
Step 6: Place formed meatballs on baking pan, evenly spacing them to ensure each ball is cooked through.
Step 7: Bake in the oven at 350 degrees for approximately 30 minutes.
Step 8: Cool and serve! Store any leftovers in the fridge.
