Nutrientboost Buck Wild

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Nutrientboost Buck Wild

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Your dog’s favorite dog food recipe just got a new boost! Fuel your dog's desires with this grain and gluten free recipe that is not only delicious but also easy to digest. Buck Wild is crafted with pasture raised venison, a novel protein that is great for dogs with sensitivities to chicken protein, and pumpkin for healthy digestion. These delicious ingredients are combined with our unique blend of nutritious superfoods for the wild flavors your dog has been craving while providing gut health and overall immune support.

$23.99 – $79.99
Regular price $79.99
Regular price Sale price $79.99
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Venison, Turkey Meal, Potatoes, Peas, Chickpeas, Lentils, Sweet Potatoes, Chicken Fat (Preserved with Mixed Tocopherols), Ocean Fish Meal, Dried Eggs, Pumpkin, Natural Flavor, Dicalcium Phosphate, Carrots, Pea Fiber, Salmon Oil (Preserved with Mixed Tocopherols), Salt, Blueberries, Cranberries, Vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Niacin, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin A Supplement, Vitamin B12 Supplement, Vitamin D3 Supplement, Biotin, Folic Acid), Minerals (Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Calcium Iodate), DL-Methionine, Choline Chloride, Dried Chicory Root, Taurine, Rosemary Extract, Dried Bacillus Coagulans Fermentation Product.

Crude Protein (Min.) 23.0%
Crude Fat (Min.) 12.0%
Crude Fiber (Max.) 4.0%
Moisture (Max.) 10.0%
DHA (Docosahexaenoic Acid) (Min.) 0.05%
Vitamin E (Min.) 100 IU/kg
Omega-6 Fatty Acids (Min.) 1.5%*
Omega-3 Fatty Acids (Min.) 0.15%*
Ascorbic Acid (Vitamin C) (Min.) 100 mg/kg*
Total Microorganisms (Min.) 2 x 10^5 cfu/g*
(Bacillus Coagulans†)
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
†LactoSpore® Bacillus Coagulans, LactoSpore® is a registered trademark of Sabinsa Corporation.
Contains a source of live (viable) naturally occurring microorganisms.